Dumpling House

Esmeralda Aguilar-Miranda 3 weeks ago

First time coming here, street parking available, we didn’t have to wait long to sit. I got the chicken and corn pot stickers while we also got shrimp (something I forgot 😅) I notice a family near us have veggie chow main and asked the waiter for that iteam which was actually not on the menu. I would come again Small area, I can see it getting busy or filled up quickly.

Christian Dacanay 2 months ago

Just came here and I loved how good the food here is, and the service is really great. If you're tired of going all the way to Vacaville for your dimsum fix, this is the place for you. It's really satisfying to finally have a dimsum place over in Fairfield. Highly recommended.

Stephen Rendon 2 months ago

june 29, 2026. finally opened uplast time i saw it (maybe almost a year or so.) inside looks good and got lots of seating and spacious dining area. i got the sweet and sour chicken(no rice serving with the dish.) pretty tasty and not too bad. and i also got the XLB. very good as well. nothing else seem to be bad. quick and easy serve once you know what want. overall, joint is good.

Katrina Boss 2 months ago

Really good food with excellent service! I am so glad to have another new place to eat at in Fairfield. We tried 4 different dishes, which was too much food for just two of us. The portions are great for sharing (families/groups). Difficult for a single person. But it was all quite good and the server was so friendly - offering extra insight with each thing we asked about. Environment is clean and simple. Pleasant.

Shannon T 2 months ago

Dumpling House has finally arrived in downtown Fairfield! They took over the old Starbucks that I used to frequent back in high school. I've been waiting for this restauraunt to open up for quite some time. I was quite hungry, so my boyfriend and I ordered the pork xiao long bao, hargow, pork and chive potstickers, night market fried chicken, and I got a hot soy milk to wash it all down with. ***Pork Xiao Long Bao: When it was presented to us at the table, I was...disappointed. It appeared to be the store-bought XLB and even tasted like it. The tellsale sign was that the pleats looked machine-made and not in the handmade pleats. It looked too uniform. The skin is thick. The taste was even the same as the ones I buy at the store. It's good, but definitely not worth the money when I can buy a bag for like less than $10 and throw these in a steamer at home... charging $14 for these is crazy work. ***Hargow: I also have a sneaking suspicion that these may also be store bought. It tastes similar to the ones I buy and make at home. They're still good and have a nice bounce when you bite into it. ***Pork and Chive Dumplings: These were really tasty! The filling to wrapping ration was